I've had a very enjoyable morning of domestic merriment; creating a Shepherd's pie and a very special rice pudding.......more about that later.
We've all made shepherd's pie so I won't bore you with my recipe which has evolved over many years tinkering.....but I will share with you 2 things I do which makes mine special, I add mint sauce to the minced lamb and leeks to the potato topping.
Between peeling, mashing and stirring I even found time to titivate my kitchen dresser - it came with the house. Nice isn't it?
I think I shall keep my marshmallow topped rice pudding for another post as I think it deserves to be centre stage.