Tuesday, January 30

Savoury Tuesday

I made some lovely cheesy scones for lunch today.


The basic recipe came from Mary Berry but I added sundried tomatoes and herbs, and used two types of cheese, Orkney cheddar and Parmesan.


I served them with dry cured streaky bacon, grilled of course!

Have a look at Florence Hope as I have posted some photos of our latest finished work.
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13 comments:

  1. Tracy x3:00 PM

    Crikey - its making my mouth water and i am a vegetarian!!!!
    Looks and sounds yummy x

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  2. Gigibird3:17 PM

    Thank You! They were good even though I say so myself - my neighbour who is veggie had them sans bacon; I had one with and one without.

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  3. Knot Garden3:26 PM

    They look good - making me feel hungry:) I must try making some savoury scones.

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  4. Cape Cod Washashore3:31 PM

    I too must admit your post made my mouth water! Looks absolutely delicious! I think scones will be on our menu in the near future. (I must admit, you have MUCH better bacon over there; ours is as thin as a crisp)! I am off to check out your other site update...

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  5. Angel Jem9:33 PM

    Oh yes,oh yes,oh yes.... warm from the oven, with th ebutter slowly melting on top and the bacon hard enough to hold straight.... Mmmm
    it's a shame I'm on a low-carb diet for a while, isn't it?

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  6. Anonymous9:38 PM

    I can concur that the meat free version was not only kind to piggies but also
    extremely pleasing to my tummy, especially when washed down with an Earl Grey, or a cup of Gay as we call it in our house.
    I am looking into ways of cloning Gigibird and selling her on eBay.
    Love the neighbour.
    P.S Go and see Venus – it is very funny if not a little alarming at the dirty bits.

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  7. Nonnie9:37 AM

    I've only just had breakfast but you've got me really hungry again. I love cheese scones! Never thought of having them with bacon before.

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  8. ShabbyInTheCity3:07 PM

    I've got to get busy in the kitchen because THOSE LOOK GREAT!

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  9. Gigibird4:02 PM

    I never knew just how popular my cheesy herby scones would be or i'd have made more:-)

    If you have a food processor they can be knocked out in minutes.

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  10. ShabbyInTheCity4:22 PM

    For your egg and egg cup obsession...you might like yesterday's post on http://parisbreakfasts.blogspot.com

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  11. louise5:56 PM

    Mmmm, I love scones. Yours look particularly nice, I must say! I made some recently with ground ginger, chopped glace ginger & then put ginger conserve on them. Worth a try, if you like ginger of course!

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  12. Gigibird6:14 PM

    I love ginger:)
    Cherry and ginger - even better!!
    I'n never going to be slim....

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  13. KELLY4:17 PM

    i must add my comment to the long line of droolers...sconetastic! x

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