Some of you have asked me about what I did with the Kohlrabi and so I thought I would report back to say my first experiment went down a storm with the men in the house.
I found a website that was linked to a veggie box scheme and it said start simple – what good sensible advice (and not just for strange vegetables!) so I sautéed it in butter, then finished it off in the oven just layered in a gratin dish.
I offered it up as a potato substitute with sirloin steak and my husband loved it.
I knew I was on a bit of a winner when I started to prepare it as it smelt ‘turnipy’
and both being of peasant stock we love a root vegetable:)