Thursday, January 21

Hamy Hock

I am boiling a ham hock.
There is apparently an art to boiling bacon.....not too fast a boil or the stock will be greasy and no one wants greasy stock do they??

I have a notion of making pea and ham soup.
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6 comments:

  1. Unknown2:52 PM

    Yum yum! And 'by golly' just the weather for it!

    Vicky x

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  2. Angel Jem4:24 PM

    I love pea and ham soup.... do you use leek or onions and do you put a potato in to thicken it? Yum. Show us the finished results won't you?

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  3. jessica daisy4:38 PM

    yum! let us know how it goes

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  4. Unknown5:58 PM

    Oh lovely, I adore pea and ham soup, perfect for January.

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  5. Anonymous6:29 PM

    You need to get out more!! Love The N

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  6. Elizabeth11:10 PM

    That sounds fantastic! I have a house full of vegetarians, so I would have to sneak the ham into my own bowl without anyone seeing.....

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